What you will need:

1-Box of pudding and pie filling

2- Chocolate Sandwich cookies

4- Vanilla Wafer Cookies

1- Tube Black Cake Decorating Gel

4- Serving Cups

4- Cake Candy Flowers, Rosettes, or other fun Halloween candies

Pudding Directions;

Stir pudding mix and two cups of milk into a sauce pan and place on stove

While stirring constantly bring mixture to a full boil over medium heat

Place in serving cups or in one large container.

“Dirt” Directions:

Remove filling from chocolate sandwich cookies

Place in small sandwich bag and crush to a medium crumb consistency using the side of a drinking glass or cup

Sprinkle crushed chocolate cookies on top of pudding before it sets

“Headstone”

Using the black cake decorating gel write RIP on vanilla wafer leaving enough room on one side to insert into the “dirt” without covering up the letters

Place candy flower or rosette (available in cake decorating department of your grocery store) in front of “headstone”. You can have lots of fun and let the kids enjoy this Halloween dessert as well; they can place other candies like worms, pumpkins, or even zombies. Its also a perfect dessert for a kids Halloween party as you can let them do it all.

Refrigerate before hand and place on the table when serving your meal to add to the Halloween décor.

This post was contributed by Kaila West, who writes about all things Halloween, from adult Halloween costumes to party ideas at CostumeSuperCenter.com.

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Just place a lifesaver gummy into a plastic egg with a jelly bean in the center for the eye. Fill the plastic egg with vanilla jello pudding and then place into an empty egg carton and set in the freezer until ready to serve.

See the full instruction below.

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Scary and Sweet Witches’ Brooms Ingredients

1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
2 tablespoons water
1 teaspoon vanilla
1 1/2 cups all-purpose flour
pinch of salt
10 pretzel rods (the middle to large sized ones…just not the minis)
5 pieces of carmel
2/3 cup semisweet chocolate chips
1/3 cup of peanut butter, chocolate or butterscotch-flavored chips

Scary and Sweet Witches’ Brooms Directions

1. Heat oven to 350ºF. Mix brown sugar, butter, water and vanilla in medium bowl. Sift in flour and salt. Shape dough into twenty 1 1/4-inch balls.

2. Place pretzel rods on ungreased cookie sheet. Press ball of dough onto cut end of each pretzel rod. Press dough with fork to resemble “bristles” of broom remembering not to make the cookie too thin.

3. Bake about 12 minutes or just barely browned. Remove from cookie sheet. Cool completely on wire rack, about 30 minutes.

4. Cover cookie sheet with waxed paper. Place brooms on
waxed paper. Heat caramel and chocolate chips over low heat,
stirring occasionally, until melted and smooth; remove from heat. Spoon melted chocolate over brooms, leaving about 1 inch at top of pretzel handle and bottom halves of cookie bristles uncovered and let chocolate set.

5. Heat butterscotch (or chocolate) chips until melted and smooth. Dip the broom bristles in the melted butterscotch and place back onto the wax paper. Let sit until chocolate is set. Refrigerate if necessary and enjoy.

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