1 can (8 oz) canned refrigerated crescent dinner rolls (8 count)
2 1/2 slices (2.5 oz) American cheese slices, quartered
10 large hot dogs
Cooking spray
Mustard or ketchup, if desired

Heat oven to 375°F. Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
2 . Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like “bandages,” stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for “face.” On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
3 . Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on “face.”

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Gross Halloween Spaghetti Ingredients:

2 lbs. lean ground beef or turkey
1 1/2 cups seasoned bread crumbs
2 tbsp. ketchup
2 eggs
1 tbsp. fresh basil or 1 tsp. dried
1 7-oz. jar pimiento-stuffed olives
1 26-oz. jar prepared pasta sauce
1 lb. spaghetti
1 tbsp. olive oil

Gross Halloween Spaghetti Directions:

1. Preheat the oven to 350 degrees.

2. Mix the ground meat, bread crumbs, ketchup, eggs and basil in a large bowl. Using the meat mixture, form about 30 small meatballs.

3. To make the eyeballs, press an olive into each meatball, pimiento side out. Place the eyeballs in a baking dish, cover with the pasta sauce, and bake for 45 minutes.

4. Meanwhile, cook the spaghetti in boiling salted water. Drain and rinse the spaghetti and toss with 1 tablespoon of olive oil to prevent strands from sticking together. Put it on a platter or in a large serving bowl.

5. Spoon the eyeballs onto the spaghetti, irises up, and spoon the pasta sauce around them. Makes 10 servings.

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Below is an easy and gross Halloween recipe that will be a hit with both adults and kids and can be made ahead of time so you can still enjoy the party without having to work so hard. Maggot Balls is a creepy Halloween dish that looks like its crawling with little bugs and more but is really just a yummy meat ball made with meat and rice!

MAGGOT BALLS-
.
-2 pounds of ground beef
-6oz shredded cheddar cheese
-1/2 cup cooked white rice (aka “maggots”)
-12 leaves fresh basil
-6 slices of bread toasted
-ketchup
-salt & pepper
-olive oil
-Dijon mustard
-12 wooden skewers

Preparation
1) Mix the shredded cheese with the ground beef along with the salt and pepper.
2) Roll the ground beef mixture into small balls about the size of meatballs.
3) Roll the balls in cooked rice to coat and press with fingers to adhere.
3) Heat olive oil in saute pan on medium high. Cook balls until browned and cooked medium to well on the inside. Should take about 5 minutes per side.
4) Toast bread and cut into small squares, add Dijon mustard if desired.
5) Add one basil leaf to each piece of toasted bread. Top with a ball and skewer to keep it inplace.
6) Place burgers on platter and drizzle with ketchup.
7) Decorate platter with plastic flies, bugs, and clumps of rice (aka “maggots”).

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