1 can (8 oz) canned refrigerated crescent dinner rolls (8 count)
2 1/2 slices (2.5 oz) American cheese slices, quartered
10 large hot dogs
Cooking spray
Mustard or ketchup, if desired

Heat oven to 375°F. Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
2 . Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like “bandages,” stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for “face.” On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
3 . Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on “face.”

Related posts:

1. Spooky Halloween Party Snacks Are you having a Halloween party or just want to...
2. Mummy’s Hand Halloween Punch This is a fun tart and tasty punch that becomes...
3. Halloween Lizard Rice Crispy Dessert This is a super easy and gross Halloween recipe that...

Related posts brought to you by Yet Another Related Posts Plugin.

Halloween Guacamole Ingredients

2 small orange tomatoes, diced
1 small orange pepper, diced
1 small yellow pepper, diced
2 minced garlic cloves
1 small minced onion
1 small red pepper, sliced
a handful of well drained sliced black olives
2 tablespoons lime juice
1 tablespoon minced cilantro or parsley
salt and pepper to taste
pinch(or two) of cayenne pepper
3 large ripe avocados
1/4 cup toasted pumpkin seeds

Directions

Mash together all of the ingredients except the red pepper slices, olives, and pumpkin seeds in a large bowl. Spoon into a serving bowl and add the avocado pit to keep the dish from turning brown. Cover the bowl tightly and chill for at least two hours. Remove from the fridge and add monster olive eyes, a creepy red pepper mouth and sprinkle with pumpkin seeds before serving. A great Halloween recipe for kids as well if you go easy on the spiciness.

Related posts:

1. Gooey Bloody Dipping Sauce Looking for that perfect sweet and sour dipping recipe to...
2. Gross Halloween Snack Mix Super easy and as gross as you want to get;...
3. Gross Halloween Spaghetti Recipe This is a super fun and only slightly gross Halloween...

Related posts brought to you by Yet Another Related Posts Plugin.

Brain Surgery Salad

- 2 small packages of lime gelatin
- 16oz can of fruit cocktail
- 2 surgical or rubber gloves

Prepare the gelatin according to the instructions on the package. Transfer to a dome shape mold (a mixing bowl will do). Drain the fruit cocktail and add it to the gelatin. Put it in the refrigerator to harden. When fully hardened, unmold it onto a platter and drape surgical gloves on each side.

Vampire Fangs in Blood

- 8 Large Red Delicious Apples
- ¼ cup lemon juice
- 1 tbsp sugar
- 10oz. jar of strawberry or cherry jam

Wash, peel, and core all of the apples and cut each one in eight pieces. Dip the apples in lemon juice to prevent them from turning brown. To make the fangs cut the apples slices into long narrow triangles. Redip the apples in lemon juice and then sprinkle them with sugar. Arrange the on a platter with the blood (jam) in the middle. Make sure you splatter some of the blood on the fangs!

Worms on a Bun

-Hot Dogs
-Hamburger rolls
-Ketchup

Cut the hotdogs into thin slices and score the edges. Boil or microwave the slices until they curl like wiggly worms. Put three to four worms on a hamburger bun, add squiggles of ketchup, and serve.

Bat Chips

- Large flour tortillas
- Olive oil
- Salt
- Bat or other Halloween shape cookie cutter

Start by preheating your broiler. Using a bat shaped or other Halloween shape cookie cutter cut the tortillas into shapes. Lightly brush both sides of the shapes with oil and lay out on a cookie sheet. Broil the shapes, flipping once when they begin to brown. When both sides are brown sprinkle with salt

Bug Juice

- 2-10oz packages of frozen strawberries defrosted
- 6 oz can of lemonade concentrate
- 1 quart of ginger ale
- 2 cups of raisins
- 6 gummy worms

Mix the strawberries and lemonade concentrate in a blender until smooth and thick, and then gradually add the ginger ale. Transfer the juice to a punch bowl and add raisins. Finish it by placing the gummy worms on the rim of the bowl for a swampy effect.

This post was contributed by Kelly Rockey who writes about kids costumes over at StarCostumes.com

Related posts:

1. Halloween Mummy Dogs Halloween mummy dogs are something I actually make throughout the...
2. Gross Halloween Monster Guacamole Whats green, lumpy, and looks a bit icky but is...
3. Mummy’s Hand Halloween Punch This is a fun tart and tasty punch that becomes...

Related posts brought to you by Yet Another Related Posts Plugin.