Ingredients For Eyeball Martini Eyes:

6-12 radishes (one radish per drink made)
1 can pimiento stuffed green olives

Eyeball Martini Recipe:

2 1/2 ounces gin or vodka
1/4 ounce dry vermouth

Eyeball Martini Directions:

Note: Its best to make to make the eyeballs about a day in advance as the ice cubes need time to freeze.

Wash and trim radishes. Begin peeling them leaving thin streaks of red skin on to represent blood shot eyes.

Using the tip of the vegetable peeler or a small, knife, carefully scoop out a small hole in each radish, enough room for the olive to set in.

Stuff a green olive, pimiento side out, in each hole.

Place 1 radish eyeball in each section of an empty ice cube tray and fill the tray with water. Freeze for at least 4 hours.

To make the drink, fill a tall cocktail glass or shaker with cocktail ingredients above. Shake or stir ingredients, and pour over one eyeball ice cube in a martini glass.

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