Gross Halloween Recipes » Super Gross Recipes

Bloody Eyeball Peanut Butter Halloween Cookies

HalloweenMommie — Tue, 13 Apr 2010 01:55:16 +0000

If you are looking for a great recipe for that next kids Halloween party why not try making a batch of bloody eyeballs. They are quite disgusting looking which means kids will love them and they taste pretty good as well. Here is a simple recipe that you can try.

Ingredients

* 1 Cup creamy peanut butter
* 3T Butter
* 2Cups powdered sugar
* 2 to 3 cups white chocolate chips
* 1 small tube of red icing

1 small back of plain M and M’s (sort out the blue, green, and light and dark chocolate m and m’s and save)

Using a large bowl beat together the butter and peanut butter. Once that is smooth and creamy beat in the powder sugar and shape into balls (about 1 inch)

Place balls on a cookie sheet that has been covered in wax paper and freeze cookies for about an hour.

Fill a large sauce pan about ½ way with water. Turn on the heat. Place white chocolate chips in a slightly smaller sauce pan and place in the pan of water (make sure that no water gets in your chocolate chips) melt chocolate stirring continually until smooth and creamy.

Remove cookies from freezer and using tooth pick dip into white chocolate and let excess drip off. Set back on cookie sheet. Place one m and m in the center of each eyeball to form a pupil.

Set the cookie sheet back in the refrigerator for 5-10 minutes to give the chocolate a chance to cool and then use the red frosting in the tube to make blood shot eye effects on each cookie. Refrigerate until ready to serve.

Kids and adult alike love these gruesome peanut butter cookies and who can blame them they are perfect for Halloween.

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Creepy Halloween Tunnel Cake

HalloweenMommie — Thu, 22 Oct 2009 18:22:41 +0000

Everyone loves a great story and this cake provides just that! Imagine showing a child or even an adult a cake with lots of tiny tunnels and holes in it filled with a gooey rubbery like substance! What kind of creature could have done such a thing… oh, let the imagination out for this one! A yummy and creepy Halloween Tunnel Cake that is so much fun to show off.

Creepy Halloween Tunnel Cake Ingredients:

1 package white cake mix

Tunnels:
3 ounces red Jell-O mix (you can use any flavor really… the red is really neat looking though)
3/4 cup boiling water
1/2 cup cold water

Topping:
1 1/2 cups cold milk
1 small package instant vanilla pudding mix
1 envelope dream whip topping
1 teaspoon vanilla
1 handful of candy corn

Creepy Halloween Tunnel Cake Directions:

Dissolve gelatin in boiling water. Add cold water and stir until mixed and place in fridge until ready to use- do not allow to ’set’, just keep it chilled enough.

Prepare cake following the package directions for a bunt sized cake. Let the cake cool for some time and then turn upside down on a large platter with a brim as the jello will leak out.

Using a straw or skewer “poke” tunnels and holes around and to the bottom of the cake about an inch apart, you can do it at random or in a tunnel like pattern, it’s up to you. Pour the cool liquid gelatin into the holes! Place in fridge so the gelatin sets.

Beat together the topping ingredients until stiff peaks begin to form, add red or scary green food coloring if desired. Once gelatin is set and you are ready to show off your gross Halloween treat, frost your creepy Halloween tunnel cake, sprinkle with gummy worms, or other candies for decoration and enjoy!

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How to Make Easy Edible Eyeballs for Halloween

HalloweenMommie — Fri, 16 Oct 2009 17:54:21 +0000

Looking for a super simple recipe for a creepy Halloween dish to make with your kids? These pudding eyeballs are very simple, tasty, and look great on a party table!

Just place a lifesaver gummy into a plastic egg with a jelly bean in the center for the eye. Fill the plastic egg with vanilla jello pudding and then place into an empty egg carton and set in the freezer until ready to serve.

See the full instruction below.

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Gross Halloween Blood Stained Muffins Recipe

HalloweenMommie — Mon, 12 Oct 2009 20:09:22 +0000

This is the perfect gross Halloween muffin recipe! Kids eat them up and adults are always amazed at how good they are. The muffins turn out looking quite like normal muffins, however inside there is a big surprise!

These are super tasty too and end up so beautiful! Really, they are the most wonderful holiday muffins but by calling them Blood Stained Muffins it will scare anyone into giving a second look!

Blood Stained Muffins Ingredients

* 1 1/2 cups all-purpose flour
* 1/2 cup sugar
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1/2 teaspoon ground nutmeg
* 1 egg
* 1/2 cup milk
* 1/3 cup melted butter
* 1/2 teaspoon vanilla extract
* 1/4 cup strawberry jelly, cherry pie filling, or plum jelly
* To make them extra red and gooey you can add some red dye!

Blood Stained Muffins Directions

In a bowl, combine the dry ingredients. In another bowl, beat the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Spoon 1 teaspoon jelly in center of each. Fill muffin cups two-thirds full with remaining batter.

Bake at 375 degrees F for 20 minutes or until a toothpick inserted 1 in. from the edge comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

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Gross Halloween Monster Guacamole

HalloweenMommie — Thu, 24 Sep 2009 18:40:06 +0000

Whats green, lumpy, and looks a bit icky but is always the perfect dish to serve at any party?? Guacamole!! Its green color makes it the perfect appetizer to serve for any Halloween menu. Orange tomatoes, orange and yellow peppers, and some fun decorations make this a truly gross Halloween recipe.

Halloween Guacamole Ingredients

2 small orange tomatoes, diced
1 small orange pepper, diced
1 small yellow pepper, diced
2 minced garlic cloves
1 small minced onion
1 small red pepper, sliced
a handful of well drained sliced black olives
2 tablespoons lime juice
1 tablespoon minced cilantro or parsley
salt and pepper to taste
pinch(or two) of cayenne pepper
3 large ripe avocados
1/4 cup toasted pumpkin seeds

Directions

Mash together all of the ingredients except the red pepper slices, olives, and pumpkin seeds in a large bowl. Spoon into a serving bowl and add the avocado pit to keep the dish from turning brown. Cover the bowl tightly and chill for at least two hours. Remove from the fridge and add monster olive eyes, a creepy red pepper mouth and sprinkle with pumpkin seeds before serving. A great Halloween recipe for kids as well if you go easy on the spiciness.

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Gross Halloween Appetizer- Pus Filled Peppers

HalloweenMommie — Wed, 09 Sep 2009 18:51:49 +0000

Add a little zing to this gross Halloween recipe and scare your guests with delight. These make the perfect Halloween appetizer and depending on the peppers used you can take it up or down a notch in spiciness. You can also make them lowfat as well substituting with lowfat cream cheese or even cottage cheese. Prepare a head of time and just pop them in the oven just as guests start to arrive so they are nice a warm and ready to eat. Serve them with our sweet ‘Gooey Bloody Dipping Sauce‘ or decorate with a little cheese pus on the outside for a super special treat.*If you are not in the mood to cook, you can always buy frozen and use them as well

Gross Pus Filled Peppers Ingredients:

* 12 ounces cream cheese, softened
* 1 (8 ounce) package shredded Cheddar cheese
* 12 ounces jalapeno peppers, seeded and halved
* 1 cup milk
* 1 cup all-purpose flour
* 1 cup dry bread crumbs
* 2 quarts oil for frying

Gross Pus Filled Peppers Directions:

* In a medium bowl, mix the cream cheese and Cheddar cheese. Spoon this mixture into the jalapeno pepper halves.
* Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
* Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
* In a medium skillet, heat the oil to 365 degrees F (180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.

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Gooey Bloody Dipping Sauce

HalloweenMommie — Wed, 09 Sep 2009 18:30:08 +0000

Looking for that perfect sweet and sour dipping recipe to compliment your Halloween dish? The Blood and Guts Dipping Sauce is the perfect compliment to tons of appetizers, chicken dishes, and even as a dessert side. This dipping sauce is so good, my son asks for it all the time (Halloween or not!)

Gooey Bloody Dipping Sauce Ingredients:

3/4 cup water
1/3 cup sugar
1/4 cup regular corn syrup
3 tablespoons pectin
2 teaspoons cornstarch
1 teaspoon vinegar
1/4 teaspoon red food coloring (enough to make it dark red!)
1/8 teaspoon onion powder
1/4 cup minced red bell pepper
1/2 teaspoon minced canned jalapeno peppers
pinch cayenne pepper
pinch garlic powder
pinch paprika

Gooey Bloody Dipping Sauce Directions:

1. Combine all the ingredients except the peppers in a small saucepan. Blend well.

2. Set saucepan over medium/high heat, uncovered. Add peppers
and bring mixture to a full boil, stirring often.

3. Reduce heat and simmer sauce for 5 to 7 minutes, or until
thick. Remove from heat and let sauce sit for about 10 minutes.
Stir and cover.

4. Use sauce when it reaches room temperature or cover and chill
until needed.

Makes about 1 cup

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Halloween Bloodshot Eyeball Cupcakes

HalloweenMommie — Tue, 08 Sep 2009 00:39:48 +0000

Looking for a delicious yet gruesome Halloween dessert?

These Bloodshot Eyeball Cupcakes are not only easy to make, but leave your guests wide eyed with terror and amazement!

Halloween Bloodshot Eyeball Cupcakes Ingredients:

*1 package cupcake mix prepared according to directions.
*1 can white frosting
*Red Gel Icing in a tube.
*Lifesavers

Halloween Bloodshot Eyeball Cupcakes Direction:

*Frost cupcakes with a small amount of white frosting in a circular motion just enough to cover cupcake top.
*Place a lifesaver on top of each cupcake
*Using the Red Gel Icing draw squiggly lines outside the lifesaver for the bloodshot eyes.
*Place a small dab of the red gel in center of the candy to complete the eyeball.

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Scary Halloween Recipe- Barbecued Black Bat Wings

HalloweenMommie — Fri, 28 Aug 2009 21:44:40 +0000

These Barbecued Black Bat Wings are always a hit whenever I make them for a Halloween party, and they are super easy to make too. All it takes is a little black food coloring added to the barbecue sauce recipe to give the color on these “bat wings” a creepy look for a very yummy Halloween appetizer. (I have even cheated a few times buying ready made wings, and just adding the black BBQ sauce and baking until hot, and they were still a hit.)

Barbecued Black Bat Wings Ingredients:

* 4 pounds chicken wings
* 1 lb. margarine
* 4 tsp. salt
* 3 tbsp. Worcestershire sauce
* 1/2 c. vinegar
* 2 tsp. black pepper
* 1/2 lemon
* 5 tbsp. honey
* 2 cups ketchup
* Salt
* Black pepper
* Black food coloring

Barbecued Black Bat Wings Directions:

Preheat the oven to 350 degrees. Boil the chicken wings for twenty minutes in a large pot. While the wings are cooking, prepare the sauce. Melt margarine and add rest of ingredients, add enough black food colorings to the sauce to make it black looking. Bring to a boil, turn down and simmer 20 minutes.
Drain the wings well and add them to the sauce and toss to coat evenly, poking the wings liberally with a fork. Bake for 20 minutes, then increase the temperature to 450 degrees. Toss the wings in the sauce again to coat evenly. Bake until the sauce is thickened and slightly blackened, flipping the wings over occasionally, about another 10 minutes. Serve hot or at room temperature.

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Mummy’s Hand Halloween Punch

HalloweenMommie — Fri, 28 Aug 2009 21:19:34 +0000

This is a fun tart and tasty punch that becomes creepy with the aide of some ice mummy hands. Add some fun decorations and this recipe makes the perfect Halloween Punch.

You will need a large punch bowl or ‘cauldron’ bowl if you can find one at your local Halloween store. You will also need to find some food grade plastic gloves to to fill with water for the floating mummy hands. Make sure you look for the ones made of clear plastic that have no talc on them like latex gloves do. Fill with water or colored water and freeze.

Mummy’s Hand Halloween Punch Ingredients

* 2 (6 ounce) cans frozen pink lemonade concentrate
* 1 (6 ounce) can frozen pineapple juice concentrate
* 1 gallon cranberry juice
* 2 liters ginger ale or 7-Up
* 4 cups crushed ice

Mummy’s Hand Halloween Punch Directions

* In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Once the ice hands are frozen, remove the glove and float them in your punch bowl. Add extra ice if needed. Pour in the ginger ale last to keep the fizz. For an extra spooky effect you can also use dry ice to give the Halloween punch a smoky, eerie effect. To make the punch into a cocktail just add 1 cup rum or vodka to mixture and enjoy.

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