1 can (8 oz) canned refrigerated crescent dinner rolls (8 count)
2 1/2 slices (2.5 oz) American cheese slices, quartered
10 large hot dogs
Cooking spray
Mustard or ketchup, if desired

Heat oven to 375°F. Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
2 . Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like “bandages,” stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for “face.” On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
3 . Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on “face.”

Related posts:

1. Spooky Halloween Party Snacks Are you having a Halloween party or just want to...
2. Mummy’s Hand Halloween Punch This is a fun tart and tasty punch that becomes...
3. Halloween Lizard Rice Crispy Dessert This is a super easy and gross Halloween recipe that...

Related posts brought to you by Yet Another Related Posts Plugin.

The Vampire Cabernet Sauvignon Review

Vampire Cabernet Sauvignon is sourced from several small-berry clones of this traditional Bordeaux varietal, grown in the Paso Robles region of California’s Central Coast. An extended growing season, with sunny, moderate daytime temperatures, along with cool summer nights, allows ideal fruit development at this site. Well-drained soils, rich in maritime fossils, add uniquely aromatic components to this fruit-forward wine.

Classic, small-lot fermentations, followed by aging with both European and American oak, gives full expression to the rich varietal flavors in this wine. Judiciously blended with small amounts of Merlot for softness, and Syrah for added structure, our Cabernet displays ripe flavor character and a lovely aroma that will continue to develop with additional time in bottle.

Ideal for grilled steaks and chops, or with rich red pasta dishes, our Cabernet Sauvignon is well-suited for the table, and is a wonderful complement to any fine meal.

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

.

.

.

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

Brain Surgery Salad

- 2 small packages of lime gelatin
- 16oz can of fruit cocktail
- 2 surgical or rubber gloves

Prepare the gelatin according to the instructions on the package. Transfer to a dome shape mold (a mixing bowl will do). Drain the fruit cocktail and add it to the gelatin. Put it in the refrigerator to harden. When fully hardened, unmold it onto a platter and drape surgical gloves on each side.

Vampire Fangs in Blood

- 8 Large Red Delicious Apples
- ¼ cup lemon juice
- 1 tbsp sugar
- 10oz. jar of strawberry or cherry jam

Wash, peel, and core all of the apples and cut each one in eight pieces. Dip the apples in lemon juice to prevent them from turning brown. To make the fangs cut the apples slices into long narrow triangles. Redip the apples in lemon juice and then sprinkle them with sugar. Arrange the on a platter with the blood (jam) in the middle. Make sure you splatter some of the blood on the fangs!

Worms on a Bun

-Hot Dogs
-Hamburger rolls
-Ketchup

Cut the hotdogs into thin slices and score the edges. Boil or microwave the slices until they curl like wiggly worms. Put three to four worms on a hamburger bun, add squiggles of ketchup, and serve.

Bat Chips

- Large flour tortillas
- Olive oil
- Salt
- Bat or other Halloween shape cookie cutter

Start by preheating your broiler. Using a bat shaped or other Halloween shape cookie cutter cut the tortillas into shapes. Lightly brush both sides of the shapes with oil and lay out on a cookie sheet. Broil the shapes, flipping once when they begin to brown. When both sides are brown sprinkle with salt

Bug Juice

- 2-10oz packages of frozen strawberries defrosted
- 6 oz can of lemonade concentrate
- 1 quart of ginger ale
- 2 cups of raisins
- 6 gummy worms

Mix the strawberries and lemonade concentrate in a blender until smooth and thick, and then gradually add the ginger ale. Transfer the juice to a punch bowl and add raisins. Finish it by placing the gummy worms on the rim of the bowl for a swampy effect.

This post was contributed by Kelly Rockey who writes about kids costumes over at StarCostumes.com

Related posts:

1. Halloween Mummy Dogs Halloween mummy dogs are something I actually make throughout the...
2. Gross Halloween Monster Guacamole Whats green, lumpy, and looks a bit icky but is...
3. Mummy’s Hand Halloween Punch This is a fun tart and tasty punch that becomes...

Related posts brought to you by Yet Another Related Posts Plugin.

Halloween Graveyard Cake Ingredients:

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter
1 cup water
1/4 cup baking cocoa
1/2 cup sour cream
2 eggs

Frosting:
1/4 cup butter or margarine
3 tablespoons milk
2 tablespoons baking cocoa
2 cups confectioners’ sugar
1/2 teaspoon vanilla extract

Halloween Graveyard Cake Decorations:

18 cream-filled chocolate sandwich cookies
9 cream-filled oval vanilla sandwich cookies
1 cup marshmallow sauce
1 small package Nutter Butter cookies
Green and brown decorator’s icing or tube gel
Pumpkin candies and gummy worms, optional

Halloween Graveyard Cake Directions:

In a mixing bowl, combine flour, sugar, baking soda and salt; set aside. In a saucepan over medium heat, combine butter, water and cocoa; bring to a boil. Add to flour mixture; beat well. Beat in sour cream and eggs.

Pour into a greased 9-in. x 13-in. x 2-in. baking pan. Bake at 350 F for 35-38 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes.

Meanwhile, in a saucepan, combine butter, milk and cocoa; bring to a boil. Remove from the heat and stir in sugar and vanilla. Pour over the warm cake. Crumble chocolate cookies and sprinkle over frosting while still warm to give the appearance of dirt. Cool.

For tombstones, use icing to decorate vanilla cookies with names or faces of the ‘deceased’ and place on cake. For ghosts, you can cover the nutterbutter cookies with marshmallow cream and use icing to add eyes and mouths as desired.

Just before serving, add pumpkins and gummy worms if desired.

Related posts:

1. Halloween Tombstone Brownies Recipe Tombstone Brownies make the perfect Halloween dessert for any Halloween...
2. Creepy Halloween Tunnel Cake Everyone loves a great story and this cake provides just...
3. Dirt Nap Pudding With all the great costumes and decorations available for Halloween...

Related posts brought to you by Yet Another Related Posts Plugin.

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

You will need a large punch bowl or ‘cauldron’ bowl if you can find one at your local Halloween store. You will also need to find some food grade plastic gloves to to fill with water for the floating mummy hands. Make sure you look for the ones made of clear plastic that have no talc on them like latex gloves do. Fill with water or colored water and freeze.

Mummy’s Hand Halloween Punch Ingredients

* 2 (6 ounce) cans frozen pink lemonade concentrate
* 1 (6 ounce) can frozen pineapple juice concentrate
* 1 gallon cranberry juice
* 2 liters ginger ale or 7-Up
* 4 cups crushed ice

Mummy’s Hand Halloween Punch Directions

* In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Once the ice hands are frozen, remove the glove and float them in your punch bowl. Add extra ice if needed. Pour in the ginger ale last to keep the fizz. For an extra spooky effect you can also use dry ice to give the Halloween punch a smoky, eerie effect. To make the punch into a cocktail just add 1 cup rum or vodka to mixture and enjoy.

Related posts:

1. Spooky Halloween Party Snacks Are you having a Halloween party or just want to...
2. Halloween Mummy Dogs Halloween mummy dogs are something I actually make throughout the...

Related posts brought to you by Yet Another Related Posts Plugin.

Gross Halloween Snack Mix Ingredients:

*Caramels
* Candy Corn
* Gummy Worms
* Raisins
* Mini Marshmellows
* Pretzel Sticks
* Cheerios or Chex Cereal
* Nuts (be sure no one has peanut allergies)
* Tubed Gel Frosting in Red or Green
* Black and Orange paper cups

Gross Halloween Snack Mix Directions:

Give each child a paper cup and let them scoop the ingredients into their bowl mixing and creating as they go along. For that extra creepy look drizzle some red or green gel frosting on top of the mixture.

**For some extra activity fun you can have some markers, glue, googly eyes, feathers, etc. available for the kids to decorate their cups or bags before they add their Gross Halloween Snack Mix.

Related posts:

1. Freaky Creepy Halloween Kids Dessert Make your kids day and become the coolest parent in...
2. Halloween Graveyard Cake This is a super cool Halloween Recipe For Kids. It’s...
3. Gross Halloween Monster Guacamole Whats green, lumpy, and looks a bit icky but is...

Related posts brought to you by Yet Another Related Posts Plugin.

Brownie Ingredients

6 Tablespoons Unsweetened Cocoa
1/4 Cup Butter
1 Cup Sugar
1/2 Teaspoon Vanilla
1/4 Teaspoon Salt
1/3 Cup Flour
2 Eggs

Tombstone Brownies Directions

In a microwavable dish, melt the 1/4 cup of butter. Stir in the 6 Tablespoons of Unsweetened Cocoa. Mix in sugar, eggs, 1/2 teaspoon Vanilla extract, flour, and salt. Pre-heat the oven to 325F degrees. While waiting for the oven to warm up flour the baking pan.

Pour the brownie batter into an 8×8 dish and cook for 35-40 or until a toothpick stuck in comes out clean.

Cookie Ingredients

3 cups flour
1 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 cup soft butter
1 egg, slightly beaten
3 tbsp cream
1 tsp almond extract

Chocolate, white and green icing and little candy pumpkins for decor.

Directions for the Tombstone Cookies

Sift dry ingredients together and place into a bowl. Add butter, eggs, cream, and almond extract. Blend thoroughly and chill for several hours. Once chilled break off a piece of dough the size of an apple and pat it flat in your hand.
Roll out dough onto floured board about a 1/4 inch thick. Cut out using tombstone shaped cookie cuter and place onto an ungreased cookie sheet. Bake 5-8 minutes at 400 F. Remove the cookies from the oven as soon as you see them turn color and let cool on a wire rack

Put chocolate frosting on the cut brownies and on one side and place the sugar cookies on the side of the brownie. Decorate with mini pumpkins and more.

Related posts:

1. Gross Halloween Brain Cookies Whats more creepy than Halloween witches finger cookies? Halloween Brain...
2. Gross Halloween Recipes- Witches Fingers Freak out your friends, co-workers, and family by munching on...
3. Halloween Graveyard Cake This is a super cool Halloween Recipe For Kids. It’s...

Related posts brought to you by Yet Another Related Posts Plugin.

Ingredients:

* 10 small apples (red or green are fine), washed and stems removed
* 1 cup coarsely chopped peanuts, crushed pretzels, and mini marshmallows
* 21 ounces (about 75) caramels, unwrapped
* 3 tablespoons water
* 1 cup semisweet chocolate pieces plus
* One scoop of creamy peanut butter
* Large bowl of ice water

Directions:

1. Insert a 5-inch dowel or popsicle stick into a 5-inch length into the top of each apple. Place chopped nuts, pretzels, and mini marshmellows in a small bowl.
2. Place caramels and water in a heavy medium saucepan, and stir both of the ingredients together over medium-low heat. Continue cooking just until all of the caramels are almost melted, 10 to 12 minutes. Remove from heat, and briefly plunge the saucepan into ice water to stop the cooking. Stir in the chocolate pieces and peanut butter.
3. Dip one apple into the caramel, coat the top and sides using a spoon. (If necessary, add hot water, 1 teaspoon at a time, to make the caramel easier to dip.) Roll the apple’s bottom in the peanuts, pretzels, and marshmallows. Transfer the rolled apples to a serving platter and let stand about 30 minutes or until firm.
4. To make ahead: Prepare apples as directed. Cover and chill in the refrigerator for up to 2 days.

Related posts:

1. Halloween Lizard Rice Crispy Dessert This is a super easy and gross Halloween recipe that...
2. Gross Halloween Snack Mix Super easy and as gross as you want to get;...
3. Freaky Creepy Halloween Kids Dessert Make your kids day and become the coolest parent in...

Related posts brought to you by Yet Another Related Posts Plugin.