• 1 box of Duncan Brownie mix
• Eggs
• Vegetable oil
• Marshmallow spread
• Chocolate icing

Make your brownies according to the box, let them cool, and prepare your icing. You will need to heat your marshmallow spread so it will spread easily on your brownie. After coating it with marshmallow then top it with the chocolate icing and it’s ready to serve.

Magical Ice-cream Cookies

• Big chocolate chip cookies
• Chocolate Ice-cream
• M&Ms chocolate candies

Put your chocolate ice cream on top of one of your cookies and then top it with another cookie as if you were making a sandwich. Stick M&Ms in your ice cream and it is ready to eat.

Hogwarts’s Banana Cheesecake Pudding

• Bananas
• Cream cheese 8 oz
• Sweetened condensed milk
• 2 boxes instant vanilla pudding
• Vanilla wafers
• Cool whip
• Milk

Make your banana pudding according to the box. In a separate bowl, add your cream cheese (softened), small can of condensed milk, and one bowl of cool whip and whip with a beater until well blended. Then add your pudding and blend it all together until blended well. Using a large serving bowl, you will want to layer your bowl with banana’s and vanilla wafers. You pour pudding and layer it again until all pudding is layered. Top it with bananas and wafers and your pudding is ready to serve.

Hagrid’s Deviled Eggs

• 1 to 2 dozen large white eggs
• Salt
• Salad dressing
• Mustard
• Paprika
• Cilantro

You will need to boil your eggs in salt water until fully cooked. The salt water helps to peel your eggs with ease. After you peel all your eggs, you will want to cut each egg in half, putting all of the yolks in a bowl. After all your eggs are cut you will need to smash up your yolks until is well crumbled. You then add about one or two heaping tablespoons of salad dressing and about two small squirts of mustard. Add a dash of paprika and blend until well blended. You then can put all your mixture in your eggs, filling all egg halves. Then top each egg with a small piece of fresh cilantro and sprinkle paprika.

All of these are simple to make recipes and easy to serve for any Halloween event. These are my kid’s favorite recipes and I am positive all kids everywhere will enjoy. Spice up your Halloween with these fun ideas and go online if you are looking for some more. Harry Potter fans no matter what age can make these simple recipes.

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Ingredients:

Plastic Skull
Cream Cheese
Meats and Cheeses (enough for 4-12 people)
Green Olives

Directions:

Taking an inexpensive plastic skull, slather on some cream cheese, apply a layer of thinly sliced, flesh-colored meats, place green olives into the eye sockets, and that’s it- you’ve got a creepy centerpiece for your Halloween party.

Photo via Flickr

Halloween Budget Life-Size Human Skull can be found at Amazon for pretty cheap and makes a great decoration or mold! Just wrap the meat around the skulls head and create a real meat sheet head. Use olives for the eyes or add some creepy flashing lights for a really eerie effect!

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Pepperoni Pepper Ingredients:

* 1 can thin crust pizza dough
* 4-5 pieces of string cheese
* pepperoni slices
* marinara sauce for dipping and adhesion
* sliced black olives

Directions:
1. Separate the pizza dough into 15-20 small balls, around golf ball sized or a little smaller.

2. Cut the string cheese into 4-5 pieces and stuff into the center of each dough ball. Seal the cheese inside the ball.

3. Lay on greased baking sheet and press down slightly.
4. Squeeze a dab of marinara and then place a pepperoni on top of each ball.
5. And a sliced black olive for an eerie eyeball look.
6. Bake at 425 for 15-20 minutes until golden brown and cooked through

image & recipe credit

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Barbecued Black Bat Wings Ingredients:

* 4 pounds chicken wings
* 1 lb. margarine
* 4 tsp. salt
* 3 tbsp. Worcestershire sauce
* 1/2 c. vinegar
* 2 tsp. black pepper
* 1/2 lemon
* 5 tbsp. honey
* 2 cups ketchup
* Salt
* Black pepper
* Black food coloring

Barbecued Black Bat Wings Directions:

Preheat the oven to 350 degrees. Boil the chicken wings for twenty minutes in a large pot. While the wings are cooking, prepare the sauce. Melt margarine and add rest of ingredients, add enough black food colorings to the sauce to make it black looking. Bring to a boil, turn down and simmer 20 minutes.

Drain the wings well and add them to the sauce and toss to coat evenly, poking the wings liberally with a fork. Bake for 20 minutes, then increase the temperature to 450 degrees. Toss the wings in the sauce again to coat evenly. Bake until the sauce is thickened and slightly blackened, flipping the wings over occasionally, about another 10 minutes. Serve hot or at room temperature.

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Gross Halloween Spaghetti Ingredients:

2 lbs. lean ground beef or turkey
1 1/2 cups seasoned bread crumbs
2 tbsp. ketchup
2 eggs
1 tbsp. fresh basil or 1 tsp. dried
1 7-oz. jar pimiento-stuffed olives
1 26-oz. jar prepared pasta sauce
1 lb. spaghetti
1 tbsp. olive oil

Gross Halloween Spaghetti Directions:

1. Preheat the oven to 350 degrees.

2. Mix the ground meat, bread crumbs, ketchup, eggs and basil in a large bowl. Using the meat mixture, form about 30 small meatballs.

3. To make the eyeballs, press an olive into each meatball, pimiento side out. Place the eyeballs in a baking dish, cover with the pasta sauce, and bake for 45 minutes.

4. Meanwhile, cook the spaghetti in boiling salted water. Drain and rinse the spaghetti and toss with 1 tablespoon of olive oil to prevent strands from sticking together. Put it on a platter or in a large serving bowl.

5. Spoon the eyeballs onto the spaghetti, irises up, and spoon the pasta sauce around them. Makes 10 servings.

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* 1 lg Spaghetti Squash
* 8 oz Cottage Cheese
* 16 oz Mozzarella (grated)
* 8 oz Parmesan (grated)
* 1 qt Spaghetti sauce
* 1/4 cup chopped parsley

Cook squash. Fork out spaghetti insides into a large casserole dish. Add cottage cheese, spaghetti sauce, parsley, and half of the mozzarella and Parmesan cheeses. Mix until it looks like cat vomit.

Top with the remaining cheeses and bake at 350 degrees F. for about 45 minutes.

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Below is an easy and gross Halloween recipe that will be a hit with both adults and kids and can be made ahead of time so you can still enjoy the party without having to work so hard. Maggot Balls is a creepy Halloween dish that looks like its crawling with little bugs and more but is really just a yummy meat ball made with meat and rice!

MAGGOT BALLS-
.
-2 pounds of ground beef
-6oz shredded cheddar cheese
-1/2 cup cooked white rice (aka “maggots”)
-12 leaves fresh basil
-6 slices of bread toasted
-ketchup
-salt & pepper
-olive oil
-Dijon mustard
-12 wooden skewers

Preparation
1) Mix the shredded cheese with the ground beef along with the salt and pepper.
2) Roll the ground beef mixture into small balls about the size of meatballs.
3) Roll the balls in cooked rice to coat and press with fingers to adhere.
3) Heat olive oil in saute pan on medium high. Cook balls until browned and cooked medium to well on the inside. Should take about 5 minutes per side.
4) Toast bread and cut into small squares, add Dijon mustard if desired.
5) Add one basil leaf to each piece of toasted bread. Top with a ball and skewer to keep it inplace.
6) Place burgers on platter and drizzle with ketchup.
7) Decorate platter with plastic flies, bugs, and clumps of rice (aka “maggots”).

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