Gross Halloween Recipes » Main Dishes

Scary Halloween Recipe- Barbecued Black Bat Wings

HalloweenMommie — Fri, 28 Aug 2009 21:44:40 +0000

These Barbecued Black Bat Wings are always a hit whenever I make them for a Halloween party, and they are super easy to make too. All it takes is a little black food coloring added to the barbecue sauce recipe to give the color on these “bat wings” a creepy look for a very yummy Halloween appetizer. (I have even cheated a few times buying ready made wings, and just adding the black BBQ sauce and baking until hot, and they were still a hit.)

Barbecued Black Bat Wings Ingredients:

* 4 pounds chicken wings
* 1 lb. margarine
* 4 tsp. salt
* 3 tbsp. Worcestershire sauce
* 1/2 c. vinegar
* 2 tsp. black pepper
* 1/2 lemon
* 5 tbsp. honey
* 2 cups ketchup
* Salt
* Black pepper
* Black food coloring

Barbecued Black Bat Wings Directions:

Preheat the oven to 350 degrees. Boil the chicken wings for twenty minutes in a large pot. While the wings are cooking, prepare the sauce. Melt margarine and add rest of ingredients, add enough black food colorings to the sauce to make it black looking. Bring to a boil, turn down and simmer 20 minutes.
Drain the wings well and add them to the sauce and toss to coat evenly, poking the wings liberally with a fork. Bake for 20 minutes, then increase the temperature to 450 degrees. Toss the wings in the sauce again to coat evenly. Bake until the sauce is thickened and slightly blackened, flipping the wings over occasionally, about another 10 minutes. Serve hot or at room temperature.

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Gross Halloween Spaghetti Recipe

HalloweenMommie — Tue, 25 Aug 2009 03:10:59 +0000

This is a super fun and only slightly gross Halloween recipe. This Halloween spaghetti dinner will definately surprise your guests when they see eyeballs staring up at them. It’s all in good fun though, and the eyeballs are actually small meatballs with olives for eyes. It will definitely be a Halloween dinner to remember for the whole family.

Gross Halloween Spaghetti Ingredients:

2 lbs. lean ground beef or turkey
1 1/2 cups seasoned bread crumbs
2 tbsp. ketchup
2 eggs
1 tbsp. fresh basil or 1 tsp. dried
1 7-oz. jar pimiento-stuffed olives
1 26-oz. jar prepared pasta sauce
1 lb. spaghetti
1 tbsp. olive oil

Gross Halloween Spaghetti Directions:

1. Preheat the oven to 350 degrees.

2. Mix the ground meat, bread crumbs, ketchup, eggs and basil in a large bowl. Using the meat mixture, form about 30 small meatballs.

3. To make the eyeballs, press an olive into each meatball, pimiento side out. Place the eyeballs in a baking dish, cover with the pasta sauce, and bake for 45 minutes.

4. Meanwhile, cook the spaghetti in boiling salted water. Drain and rinse the spaghetti and toss with 1 tablespoon of olive oil to prevent strands from sticking together. Put it on a platter or in a large serving bowl.

5. Spoon the eyeballs onto the spaghetti, irises up, and spoon the pasta sauce around them. Makes 10 servings.

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Gross Halloween Cat Vomit Dinner Recipe

HalloweenMommie — Tue, 11 Aug 2009 20:36:20 +0000

What is the grossest Halloween recipe type you could think of? Anything that looks like it came out of the mouth of an animal… and this meal is no exception. Gross on appearance but sure to be a winner with your family- even little ones seem to eat up this gross Halloween meal!

* 1 lg Spaghetti Squash
* 8 oz Cottage Cheese
* 16 oz Mozzarella (grated)
* 8 oz Parmesan (grated)
* 1 qt Spaghetti sauce
* 1/4 cup chopped parsley

Cook squash. Fork out spaghetti insides into a large casserole dish. Add cottage cheese, spaghetti sauce, parsley, and half of the mozzarella and Parmesan cheeses. Mix until it looks like cat vomit.

Top with the remaining cheeses and bake at 350 degrees F. for about 45 minutes.

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Maggot Balls, A Gross Out Halloween Dish

HalloweenMommie — Wed, 18 Mar 2009 00:30:53 +0000

No Halloween party is complete without the gross and creepy food to accompany it. Below is an easy and gross Halloween recipes that will be a hit with both adults and kids. Maggot Balls is a creepy dish that looks like its crawling with little bugs and more!

MAGGOT BALLS-
.
-2 pounds of ground beef
-6oz shredded cheddar cheese
-1/2 cup cooked white rice (aka “maggots”)
-12 leaves fresh basil
-6 slices of bread toasted
-ketchup
-salt & pepper
-olive oil
-Dijon mustard
-12 wooden skewers

Preparation
1) Mix the shredded cheese with the ground beef along with the salt and pepper.
2) Roll the ground beef mixture into small balls about the size of meatballs.
3) Roll the balls in cooked rice to coat and press with fingers to adhere.
3) Heat olive oil in saute pan on medium high. Cook balls until browned and cooked medium to well on the inside. Should take about 5 minutes per side.
4) Toast bread and cut into small squares, add Dijon mustard if desired.
5) Add one basil leaf to each piece of toasted bread. Top with a ball and skewer to keep it inplace.
6) Place burgers on platter and drizzle with ketchup.
7) Decorate platter with plastic flies, bugs, and clumps of rice (aka “maggots”).

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