There are several methods for making this spooky dessert but the simplest method includes donut holes, white frosting, food coloring, tiny chocolate chips and forks. Grab all your ingredients and head to the kitchen to prepare this favorite creepy dessert.

In a mixing bowl take a small amount of white frosting and blend in enough red food coloring to make a convincing blood color. Set this aside while you prepare each donut hole. Spear each of your donut holes with a fork and stand them upright, you can do this easily with a foam block for flower arrangements. Ice each hole completely with white frosting then place a small chocolate chip or M&M mini in the center of your “eye”. Carefully drizzle the red icing in squiggly lines from the iris of the eye to the back of the donut hole. You have now created the perfect creepy eyeball dessert for kids of all ages.

You can also use white chocolate for coating the donut eyeballs; however, you should be aware that this would require more hands and precision. Melting chocolate can be tedious and once it has reached melting point you will want to use it immediately. Frosting gives you more time and latitude when creating spooky desserts.

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What you will need:

1-Box of pudding and pie filling

2- Chocolate Sandwich cookies

4- Vanilla Wafer Cookies

1- Tube Black Cake Decorating Gel

4- Serving Cups

4- Cake Candy Flowers, Rosettes, or other fun Halloween candies

Pudding Directions;

Stir pudding mix and two cups of milk into a sauce pan and place on stove

While stirring constantly bring mixture to a full boil over medium heat

Place in serving cups

“Dirt”

Remove filling from chocolate sandwich cookies

Place in small sandwich bag and crush to a medium crumb consistency using the side of a drinking glass or cup

Sprinkle crushed chocolate cookies on top of pudding before it sets

“Headstone”

Using the black cake decorating gel write RIP on vanilla wafer leaving enough room on one side to insert into the “dirt” without covering up the letters

Place candy flower or rosette (available in cake decorating department of your grocery store) in front of “headstone”. You can have lots of fun and let the kids enjoy this Halloween dessert as well; they can place other candies like worms, pumpkins, or even zombies. Its also a perfect dessert for a kids Halloween party as you can let them do it all.

Refrigerate before hand and place on the table when serving your meal to add to the Halloween décor.

This post was contributed by Kaila West, who writes about all things Halloween, from adult Halloween costumes to party ideas at CostumeSuperCenter.com.

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Ingredients

* 1 Cup creamy peanut butter
* 3T Butter
* 2Cups powdered sugar
* 2 to 3 cups white chocolate chips
* 1 small tube of red icing

1 small back of plain M and M’s (sort out the blue, green, and light and dark chocolate m and m’s and save)

Using a large bowl beat together the butter and peanut butter. Once that is smooth and creamy beat in the powder sugar and shape into balls (about 1 inch)

Place balls on a cookie sheet that has been covered in wax paper and freeze cookies for about an hour.

Fill a large sauce pan about ½ way with water. Turn on the heat. Place white chocolate chips in a slightly smaller sauce pan and place in the pan of water (make sure that no water gets in your chocolate chips) melt chocolate stirring continually until smooth and creamy.

Remove cookies from freezer and using tooth pick dip into white chocolate and let excess drip off. Set back on cookie sheet. Place one m and m in the center of each eyeball to form a pupil.

Set the cookie sheet back in the refrigerator for 5-10 minutes to give the chocolate a chance to cool and then use the red frosting in the tube to make blood shot eye effects on each cookie. Refrigerate until ready to serve.

Kids and adult alike love these gruesome peanut butter cookies and who can blame them they are perfect for Halloween.

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Creepy Halloween Tunnel Cake Ingredients:

1 package white cake mix

Tunnels:
3 ounces red Jell-O mix (you can use any flavor really… the red is really neat looking though)
3/4 cup boiling water
1/2 cup cold water

Topping:
1 1/2 cups cold milk
1 small package instant vanilla pudding mix
1 envelope dream whip topping
1 teaspoon vanilla
1 handful of candy corn

Creepy Halloween Tunnel Cake Directions:

Dissolve gelatin in boiling water. Add cold water and stir until mixed and place in fridge until ready to use- do not allow to ’set’, just keep it chilled enough.

Prepare cake following the package directions for a bunt sized cake. Let the cake cool for some time and then turn upside down on a large platter with a brim as the jello will leak out.

Using a straw or skewer “poke” tunnels and holes around and to the bottom of the cake about an inch apart, you can do it at random or in a tunnel like pattern, it’s up to you. Pour the cool liquid gelatin into the holes! Place in fridge so the gelatin sets.

Beat together the topping ingredients until stiff peaks begin to form, add red or scary green food coloring if desired. Once gelatin is set and you are ready to show off your gross Halloween treat, frost your creepy Halloween tunnel cake, sprinkle with gummy worms, or other candies for decoration and enjoy!

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Just place a lifesaver gummy into a plastic egg with a jelly bean in the center for the eye. Fill the plastic egg with vanilla jello pudding and then place into an empty egg carton and set in the freezer until ready to serve.

See the full instruction below.

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Scary and Sweet Witches’ Brooms Ingredients

1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
2 tablespoons water
1 teaspoon vanilla
1 1/2 cups all-purpose flour
pinch of salt
10 pretzel rods (the middle to large sized ones…just not the minis)
5 pieces of carmel
2/3 cup semisweet chocolate chips
1/3 cup of peanut butter or butterscotch-flavored chips

Scary and Sweet Witches’ Brooms Directions

1. Heat oven to 350ºF. Mix brown sugar, butter, water and vanilla in medium bowl. Sift in flour and salt. Shape dough into twenty 1 1/4-inch balls.

2. Place pretzel rods on ungreased cookie sheet. Press ball of dough onto cut end of each pretzel rod. Press dough with fork to resemble “bristles” of broom remembering not to make the cookie too thin.

3. Bake about 12 minutes or just barely browned. Remove from cookie sheet. Cool completely on wire rack, about 30 minutes.

4. Cover cookie sheet with waxed paper. Place brooms on
waxed paper. Heat caramel and chocolate chips over low heat,
stirring occasionally, until melted and smooth; remove from heat. Spoon melted chocolate over brooms, leaving about 1 inch at top of pretzel handle and bottom halves of cookie bristles uncovered and let chocolate set.

5. Heat butterscotch chips until melted and smooth. Dip the broom bristles in the melted butterscotch and place back onto the wax paper. Let sit until chocolate is set. Refrigerate if necessary and enjoy.

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Halloween Graveyard Cake Ingredients:

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter
1 cup water
1/4 cup baking cocoa
1/2 cup sour cream
2 eggs

Frosting:
1/4 cup butter or margarine
3 tablespoons milk
2 tablespoons baking cocoa
2 cups confectioners’ sugar
1/2 teaspoon vanilla extract

Halloween Graveyard Cake Decorations:

18 cream-filled chocolate sandwich cookies
9 cream-filled oval vanilla sandwich cookies
1 cup marshmallow sauce
1 small package Nutter Butter cookies
Green and brown decorator’s icing or tube gel
Pumpkin candies and gummy worms, optional

Halloween Graveyard Cake Directions:

In a mixing bowl, combine flour, sugar, baking soda and salt; set aside. In a saucepan over medium heat, combine butter, water and cocoa; bring to a boil. Add to flour mixture; beat well. Beat in sour cream and eggs.

Pour into a greased 9-in. x 13-in. x 2-in. baking pan. Bake at 350 F for 35-38 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes.

Meanwhile, in a saucepan, combine butter, milk and cocoa; bring to a boil. Remove from the heat and stir in sugar and vanilla. Pour over the warm cake. Crumble chocolate cookies and sprinkle over frosting while still warm to give the appearance of dirt. Cool.

For tombstones, use icing to decorate vanilla cookies with names or faces of the ‘deceased’ and place on cake. For ghosts, you can cover the nutterbutter cookies with marshmallow cream and use icing to add eyes and mouths as desired.

Just before serving, add pumpkins and gummy worms if desired.

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These Bloodshot Eyeball Cupcakes are not only easy to make, but leave your guests wide eyed with terror and amazement!

Halloween Bloodshot Eyeball Cupcakes Ingredients:

*1 package cupcake mix prepared according to directions.
*1 can white frosting
*Red Gel Icing in a tube.
*Lifesavers

Halloween Bloodshot Eyeball Cupcakes Direction:

*Frost cupcakes with a small amount of white frosting in a circular motion just enough to cover cupcake top.
*Place a lifesaver on top of each cupcake
*Using the Red Gel Icing draw squiggly lines outside the lifesaver for the bloodshot eyes.
*Place a small dab of the red gel in center of the candy to complete the eyeball.

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Gross Halloween Snack Mix Ingredients:

*Caramels
* Candy Corn
* Gummy Worms
* Raisins
* Mini Marshmellows
* Pretzel Sticks
* Cheerios or Chex Cereal
* Nuts (be sure no one has peanut allergies)
* Tubed Gel Frosting in Red or Green
* Black and Orange paper cups

Gross Halloween Snack Mix Directions:

Give each child a paper cup and let them scoop the ingredients into their bowl mixing and creating as they go along. For that extra creepy look drizzle some red or green gel frosting on top of the mixture.

**For some extra activity fun you can have some markers, glue, googly eyes, feathers, etc. available for the kids to decorate their cups or bags before they add their Gross Halloween Snack Mix.

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Gross Halloween Brain Cookies Ingredients:

* 2 sticks unsalted butter, softened
* 1 cup sugar
* 3 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 2 large eggs
* 1/2 cup very finely chopped walnuts, or pecans
* 1 teaspoon vanilla extract
* 5 drops red food coloring
* 9 drops blue food coloring

The Blood Glaze
* 2 cups confectioners’ sugar
* approximately 30 drops red food coloring
* you can use a small amount milk or water to thin the glaze if needed.

Gross Halloween Brain Cookies Directions:

Preheat the oven to 350 degrees F and line 2 large baking sheets with parchment paper-set aside.

In a large bowl, beat together the butter and sugar. Into a separate bowl, sift together the flour, baking soda, and salt. Add the flour mixture to the butter mixture, along with the eggs, beating the mixture well. Fold in the nuts, vanilla, and red and blue food coloring, being careful not to overmix the dough. (The food coloring will make the dough a grayish color, resembling the color of brains.)

Place the dough into a pasta maker and push the dough out onto the prepared baking sheets in long tubes of dough. With your fingers, loosely arrange the dough strands into clumps resembling brains, making a slice in the middle to form 2 hemispheres and shaping into a brain (similar to a walnut-like shape.) Bake until golden brown on the bottom, 12 to 14 minutes. Remove from the oven and transfer to a wire rack to cool.

To make the “blood glaze,” in a small bowl, combine the confectioners’ sugar with the food coloring to make a thick glaze, whisking together. Add milk, 1 tablespoon at a time, until the glaze is a good consistency for drizzling. Drizzle the “blood” onto the cookies and serve either warm or at room temperature.

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